Which cooking method is preferred for London broil?

The best method is broiling or grilling over high heat. Both create a flavorful crust while keeping the inside tender. For the Pioneer Woman London Broil Recipe , broiling works perfectly because it’s quick and convenient for weeknights.

What are the 4 ingredients in London broil marinade?

A classic marinade usually includes soy sauce, olive oil, vinegar, and garlic. These pantry staples balance savory, tangy, and rich flavors, which is exactly why they shine in the Pioneer Woman London Broil Recipe .

What is the secret to a juicy London broil?

The secret lies in two steps: brining and resting. A short brine keeps the beef moist, while resting after cooking allows the juices to redistribute for maximum tenderness.

How does Gordon Ramsay cook a London broil?

Gordon Ramsay focuses on searing the beef over high heat, then resting it before slicing against the grain. His method highlights flavor and texture, much like this recipe’s approach.

Pioneer Woman London Broil Recipe Proven Easy Method

Name: Pioneer Woman London Broil Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ to 2 pounds London broil (top round or flank steak); Salt and freshly cracked black pepper, to taste; ¼ cup soy sauce (low-sodium if preferred); 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 3 garlic cloves, minced; 1 tablespoon Worcestershire sauce (optional); Fresh herbs like parsley or rosemary, finely chopped; 1 squeeze of lemon juice

Ingredients

Scale

1 ½ to 2 pounds London broil (top round or flank steak)

Salt and freshly cracked black pepper, to taste

¼ cup soy sauce (low-sodium if preferred)

3 tablespoons olive oil

2 tablespoons red wine vinegar

3 garlic cloves, minced

1 tablespoon Worcestershire sauce (optional)

Fresh herbs like parsley or rosemary, finely chopped

1 squeeze of lemon juice

Instructions

1. Whisk together soy sauce, olive oil, vinegar, garlic, and Worcestershire sauce to make the marinade.

2. Place the London broil in a resealable bag or dish, cover with marinade, and refrigerate for at least 4 hours or overnight.

3. Preheat the broiler or grill on high heat before cooking.

4. Cook the steak 4–5 minutes per side depending on thickness, until your preferred doneness is reached.

5. Remove the beef from heat and rest for 10 minutes to retain juices.

6. Slice against the grain into thin strips and garnish with herbs and lemon.

Notes

Marinate overnight for maximum flavor.

Always slice against the grain for tenderness.

Resting the beef is essential to keep juices inside.

Author: Jayne
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Broil
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sodium: 540mg
Fat: 14g
Carbohydrates: 3g
Protein: 32g

Keywords: Pioneer Woman London Broil Recipe, beef, easy dinner, family meal

Ingredients

Instructions

Notes

Nutrition

Log In