Southern Cornbread No Eggs
Introduction There’s something about Southern cornbread with no eggs that always takes me back to my childhood kitchen. Growing up in a small Midwest town, the kitchen was where life happened—where my mom rolled out dough on the counter while I balanced on a wooden stool, and my dad stirred pots of chili on the stove. Cornbread was often on the table, its golden crust breaking open to reveal a warm, comforting crumb. Now that I live just outside Portland, Oregon, in a cozy home with a not-so-fancy kitchen, I’ve learned that food doesn’t need perfection—it just needs love, curiosity, … Read more









