How do Perry’s make their pork chops?

The signature flavor of the Perry’s Pork Chop Recipe comes from a combination of careful brining, seasoning, and searing. Perry’s uses thick-cut, bone-in chops that are first marinated or brined to lock in moisture, then slowly cooked and seared to achieve that perfect crust. At home, you can recreate this same juicy texture by following the same steps—brine first, season generously, and let your chops rest before serving. The result is a flavorful, tender cut that rivals the restaurant version every time.

What kind of pork chop does Perry’s use?

Perry’s is known for using bone-in center-cut chops , which deliver both tenderness and flavor. The bone helps the meat retain its natural juices while adding a slightly richer taste during cooking. For the home cook, this cut is ideal for recreating the Perry’s Pork Chop Recipe because it balances the best of both worlds—meaty satisfaction and juicy texture. If you can’t find thick-cut chops, choose the freshest available and reduce the cook time slightly to prevent drying out.

What is the secret to making tender pork chops?

Tender pork chops start with moisture control—brining or marinating adds both flavor and softness. Cooking to an internal temperature of 145°F ensures they stay juicy without becoming tough. The real secret, though, is in the rest period after cooking; letting the meat sit for a few minutes allows the juices to redistribute evenly, making every bite as succulent as the last. Combine that with a good sear, and you’ve mastered the Perry’s Pork Chop Recipe method.

How to cook Perry’s pork chop bites?

If you love the idea of bite-sized flavor bombs, try making pork chop bites using the same technique as the Perry’s Pork Chop Recipe —just cube the meat before cooking. Toss the pieces in the seasoning blend, sear them on all sides in a hot skillet, and baste with butter and garlic. They make an amazing appetizer or quick dinner option, especially when paired with a dipping sauce or side like roasted veggies.

Can I use boneless pork chops for this recipe?

Absolutely! While bone-in chops deliver a richer taste, boneless ones cook faster and are perfect for quick weeknight meals. Just adjust your cook time to avoid overcooking. You’ll still capture the essence of the Perry’s Pork Chop Recipe with the same seasoning blend and brining process.

Is this recipe freezer-friendly?

Yes, it freezes beautifully. Once cooled, wrap each chop tightly in plastic wrap, then place them in a freezer bag for up to two months. Thaw overnight and reheat gently in a skillet for best results.

Perry’s Pork Chop Recipe Expert Juicy Dinner Idea

Name: Perry’s Pork Chop Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 thick-cut bone-in pork chops (about 1½ inches each); 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon dried thyme; 1 tablespoon brown sugar; 2 tablespoons butter; 1 clove garlic, minced; 1 sprig rosemary

Ingredients

Scale

2 thick-cut bone-in pork chops (about 1½ inches each)

1 tablespoon olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried thyme

1 tablespoon light brown sugar

2 tablespoons butter

1 clove garlic, minced

1 sprig rosemary or thyme (optional)

Instructions

1. Pat the pork chops dry and coat evenly with seasoning. Let rest for 15 minutes before cooking.

2. Heat olive oil in a heavy skillet over medium-high heat until hot.

3. Sear the chops for 3–4 minutes per side until golden brown.

4. Reduce the heat, then add butter, garlic, and rosemary. Baste the chops with melted butter for 1–2 minutes.

5. Check internal temperature with a meat thermometer — it should reach 145°F.

6. Remove from the skillet, rest for 5 minutes, then serve with your favorite sides.

Notes

For maximum tenderness, brine the pork chops for at least 30 minutes before cooking.

Avoid overcooking — pork should be slightly pink inside when done.

Experiment with glazes like honey-mustard or maple for added sweetness.

Use a cast-iron skillet for best sear results.

Author: Jayne
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-Seared
Cuisine: American
Diet: Low Fat

Nutrition

Serving Size: 1 pork chop
Calories: 430
Sugar: 2g
Sodium: 580mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 42g
Cholesterol: 110mg

Keywords: Perry’s Pork Chop Recipe, juicy pork chops, brined pork chops, grilled pork chops, easy pork dinner

Ingredients

Instructions

Notes

Nutrition

Log In