Description
Pickled bologna is a unique, tangy treat that has earned its place as a beloved snack across many parts of the United States. Whether it’s enjoyed straight out of the jar, on a sandwich, or paired with crackers, pickled bologna offers a flavorful twist on a classic favorite. This article will explore everything you need to know about pickled bologna, from its history and how to make it at home to the variations and answers to frequently asked questions.
Ingredients
Ring bologna | 1 pound | Sliced into 1/4-inch thick rounds |
Vinegar | 1 cup | Apple cider vinegar works best for a mild, fruity flavor |
Water | 1 cup | To dilute the vinegar slightly |
Salt | 2 tablespoons | Helps to preserve and balance the flavor |
Sugar | 1 tablespoon | Adds a hint of sweetness to balance the acidity |
Garlic cloves | 3 cloves | Smashed to release full flavor |
Black peppercorns | 1 tablespoon | For added spice and depth |
Mustard seeds | 1 teaspoon | Brings a warm, aromatic flavor |
Red pepper flakes | 1 teaspoon | Optional for extra heat and flavor |
Instructions
- Prepare the Bologna: Slice the ring bologna into 1/4-inch thick rounds. You can adjust the thickness depending on your preference, but thinner slices tend to soak up the brine faster, creating a more intensely flavored bologna.
- Make the Brine: In a medium-sized saucepan, combine the vinegar, water, salt, sugar, garlic, black peppercorns, mustard seeds, and red pepper flakes. Heat the mixture over medium heat, stirring occasionally to ensure the salt and sugar dissolve completely. Once dissolved, bring the brine to a boil, and then reduce the heat to let it simmer for 5-10 minutes. This step allows the spices to fully infuse into the brine, deepening the flavor.
- Pickle the Bologna: After the brine has cooled slightly, place the sliced bologna into a large jar or airtight container. Pour the brine over the bologna, making sure all the pieces are submerged. Seal the jar and refrigerate it for at least 24 hours, though 3-5 days is preferable for a stronger flavor.
- Serve and Enjoy: After the pickled bologna has marinated, it’s ready to serve. Enjoy it on its own, as part of a charcuterie board, or paired with cheese and crackers. The longer it marinates, the more intense the flavor will become.
- Prep Time: 20 mins
- Additional Time: 9 days 10 hrs 5 mins
- Cook Time: 10 mins
Nutrition
- Calories: 298
- Fat: 26g
- Carbohydrates: 4g
- Protein: 12g